White Lily Self-Rising Flour, 5Lb –

Flour, Self Rising, Bag 5 LB A southern custom since 1883. The sunshine baking flour. Enriched. Bleached. Comprised of 100% smooth winter wheat. Per 1/Four Cup: 100 energy; Zero g sat fats (0% DV); 350 mg sodium (14% DV); Zero g sugars. Since 1883, White Lily has been the sunshine baking flour. White Lily Self-Rising Flour is constituted of solely 100% smooth winter wheat, so biscuits at all times prove excessive, gentle and fluffy. And that is why they name White Lily the sunshine baking flour. The sunshine baking flour – Since 1883. Why White Lily? White Lily has been utilizing the best high quality substances since 1883. White Lily Self-Rising Flour is milled from 100% smooth winter wheat. Comfortable winter wheat has a low protein content material making it superb for delicate baked items equivalent to desserts, cookies, biscuits and pastries. Questions or Feedback? 1-800-595-1380 weekdays 9 am – 7 pm EST. Package deal data shall be useful when contacting us. Go to us at www.whitelily.com for continuously requested questions and extra recipes. For each cup of self-rising flour utilized in a recipe, substitute 1 cup and a couple of tablespoons of White Lily Self-Rising Flour. Incorporates wheat substances. 5 lb (2.27 kg) 4740 Burbank Street Memphis, TN 38118 800-595-1380White Lily Self-Rising Flour:

• Comprised of 100% smooth winter wheat
• The sunshine baking flour
• Per 1/Four cup serving: 100 energy; 0g saturated fat–0% DV; 350mg sodium–14% DV; 0g sugars
• The very best high quality substances since 1883