Peach - Prunus persica | Fruit Crops

Peach – Prunus persica | Fruit Crops

PEACH TREE TAXONOMY

The peach tree (Prunus persica L.) Batsch) belongs to the Prunoideae subfamily of the Rosaceae with different species collectively known as “stone fruits”. The subgenus Amygdalus incorporates the commercially necessary peach and the almond tree.

Cultivars
There are millions of forms of peach timber and cultivars worldwide. The peach tree is much extra are cultivated in financial portions than for a lot of different tree fruits. Okie (1988) gives detailed descriptions for lots of the cultivars utilized in the US. Cultivars fall into one in all three main teams:

Nectarines – whereas labeled and marketed in another way from peaches, nectarines are merely fuzz-less peaches.
Freestone peaches – contemporary market peaches
Clingstone peaches – used primarily for canning

The adherence of the flesh to the stone per se doesn’t have an effect on canning high quality, however agency flesh texture is linked to the clingstone trait, so clingstones are used for canning. Clingstones additionally retain form higher, and have brighter shade and clearer juice than freestone when canned. White-fleshed cultivars are widespread within the Orient, however yellow flesh cultivars are most well-liked within the USA. Nevertheless, extra curiosity in white-fleshed peaches and nectarines has arisen within the final 5-10 years.

ORIGIN AND HISTORY OF THE PEACH TREE (PRUNUS PERSICA), HISTORY OF CULTIVATION

Peaches have been in all probability the primary fruit crop domesticated in China about 4000 years in the past. Cultivars grown in the present day derive largely from ecotypes native to southern China, an space with local weather just like that of the southeastern USA, a serious peach rising area. Peaches have been moved to Persia (Iran) alongside silk buying and selling routes. In reality, the epithet persica denotes Persia, which is the place Europeans thought peaches originated. Greeks and particularly Romans unfold the peach all through Europe and England beginning in 300-400 BC. Peaches got here to the brand new world with explorers of the 16th-17th centuries, with the Portuguese introducing it to South America and Spaniards to the northern Florida coast of North America. Native People and settlers distributed the peach throughout North America into southern Canada, and it’s cultivated in 2/Three of the 48 contiguous states in the present day.

WORLD AND UNITED STATES PEACH PRODUCTION

World (2004 FAO) – 15,561,206 MT or 34 billion kilos. [Note: world production data includes both peaches and nectarines] Peaches and nectarines are produced commercially in 71 nations worldwide on about 3.5 million acres.

Prime 10 Nations
(% of world manufacturing)
1. China (44) 6. France (3)
2. Italy (13) 7. Turkey (3)
3. USA (10) 8. Iran (3)
4. Spain (8) 9. Chile (2)
5. Greece (7) 10. Argentina (2)

United States (USDA 2004) – 1,410,000 MT or 3.1 billion kilos. The full worth of the trade is about $550 million. Peaches and nectarines are produced commercially in 29 states on about 114,000 acres.

Freestone peaches: 46% of whole manufacturing; CA, SC, GA, NJ, and PA produce essentially the most; worth = $300 million, worth averages 33 ¢/lb.
Clingstone Peaches: 35% of whole manufacturing. All produced in California; worth = $132 million, acreage = 31,000, worth = 13 ¢/lb.
Nectarines: 19% of whole manufacturing. Nearly all produced in California; worth = $114 million, acreage = 36,500, worth = 19 ¢/lb.

For the hottest statistical information on United States and World manufacturing numbers please consult with the next two web sites:

World: The Meals and Agriculture Group of the United Nations Statistics Division (FAOSTAT). FAOSTAT

United States: The USA Division of Agriculture Nationwide Agricultural Statistics Service (USDA Ag Stats). USDA Ag Stats

BOTANICAL DESCRIPTION OF PEACH TREES

Plant
A vigorous rising, however small tree with a spreading cover, normally 6-10 ft in cultivation. Timber are short-lived, usually residing solely 15-20 years, and even much less on websites with a historical past of peach cultivation. Leaves are linear with acute suggestions, finely serrate margins, folded barely alongside the midrib, sickle-shaped in profile, 2-6″ in size.

Flowers
Mild pink to carmine, to purplish; 1-1.5″ in diameter. Ovary is perigynous, surrounded by a hypanthium.

Pollination
Self-pollinating, usually grown with out pollinizers.

Fruit
A drupe. The bony endocarp (pit) surrounds a single, massive, ovate seed. The flesh is the mesocarp, the pores and skin the exocarp. Timber are very precocious, producing some fruit within the 2nd 12 months after planting. Peaches require in depth thinning (80-95% of flowers) for correct measurement growth. Often, thinning is finished by hand 30-45 days after full bloom, leaving about 1 fruit per 6 inches of 1-yr-old shoot size.

   

PEACH TREE GENERAL CULTURE

Soils and Local weather
Soils – deep, well-drained soils, loamy to reasonably sandy soils are greatest. Websites beforehand planted with peaches are prevented since they’re susceptible to the “peach tree quick life” syndrome (PTSL, additionally known as peach tree decline), which enormously reduces orchard productiveness. A number of nematodes assault peach roots, leading to poor progress and decreased longevity. Ring nematode (Criconemella xenoplax) has been implicated because the predisposing agent for PTSL, they usually transfer quickest in sandy soils.

Local weather – much less chilly hardy than many tree fruit species and earlier to bloom, frost is an issue in virtually all rising areas of the world. Peaches are continuously cultivated in Mediterranean climates. On common, most cultivars have chilling necessities of 600-900 hrs. Peaches don’t require cool nights to develop pink pores and skin shade like apples; pink shade is extra a perform of cultivar and light-weight publicity. Peaches ripen through the summer time months in most climates, however develop good high quality in areas with cool in addition to heat summer time temperatures.

Propagation
Peaches are T- or chip-budded usually onto seedling rootstocks.

Rootstocks

Peach Tree Brief Life is a rootstock- and soil-related syndrome or advanced, not a dysfunction attributable to a selected organism. It is not uncommon within the southeastern USA. PTSL is characterised by sudden dying of timber above the soil line in spring, that have been apparently wholesome the earlier fall. Profuse suckering normally happens since roots are usually not killed. PTSL will be prevented by not replanting timber on outdated peach websites, or through the use of ‘Guardian’ rootstock, which is tolerant. Predisposing elements akin to low soil pH, hardpans, low nutrient ranges, ring nematode buildup, cultivation, fluctuating winter temperatures, fall pruning, and use of Nemaguard rootstock all intensify PTSL.

Rootstock Traits
Bailey  Chilly hardy rootstock with good general efficiency; greatest within the northern states
Guardian Vigorous rootstock with resistance to peach tree quick life syndrome; barely dearer. Used extensively within the japanese USA, and in areas the place peaches have been planted beforehand.
GF677 (Amandier) A peach-almond hybrid for adaptation to excessive pH soils; extremely vigorous; not properly tailored for japanese US
Halford Good general rootstock for northern states
Lovell Reasonably invigorating rootstock with truthful resistance to peach tree quick life
Nemaguard Invigorating rootstock with resistance to root knot nematode; inclined to different nematodes and peach tree quick life
Siberian C Chilly hardy rootstock used solely within the northern tier of states and Canada; short-lived and poor within the southern states

Planting Design, Coaching, Pruning

Planting Design – Free-standing peach orchards – rectangular spacings of 18 x 20 ft (110 timber/acre), or 12-15 x 18 ft (161-202 timber/acre), Trellised programs – 300-500 timber/acre. Pollinizers are usually not wanted, however growers should plant a number of completely different cultivars to increase their advertising season, since peaches ripen rapidly and can’t be saved for greater than 1-2 weeks.

Free-standing peach timber are skilled mostly to open middle with 3-5 scaffolds radiating from the trunk 18-36″ above the bottom.

 

Peach timber will be skilled to central chief.

 

Peach timber can be skilled perpendicular V.

Along with the planting designs pictured right here, quite a lot of trellised programs are additionally utilized in Europe.

PEACH HARVEST, POSTHARVEST HANDLING

Maturity
The very best predictor of maturity is background shade. Background shade of fruit adjustments from inexperienced to straw-yellow throughout ripening, and fruit with a good diploma of yellow and sufficient firmness to ship are mature sufficient for harvest.

Harvest Technique
Peaches are harvested by hand. Often, timber are picked 3-Four occasions at 2-Three day intervals, taking solely the agency mature fruit at every selecting.

Postharvest Dealing with
Packing line operations are commonplace; fruit are first hydrocooled to cut back temperature, then culled, brushed and waxed, and sorted for measurement. Peaches are de-fuzzed through the brushing/waxing course of. Fruit are packed into 25 lb bins, and shipped instantly after harvest in refrigerated vans or after quick storage durations resulting from poor shelf life.

Storage
Peaches have a brief shelf lifetime of about 2 weeks below most situations. They don’t seem to be inclined to chilling harm so will be saved at 31-32°F to maximise shelf life.

THE PEACH’S CONTRIBUTION TO DIET

Peaches have few advertising niches aside from contemporary and canned fruit. Freestone peaches are bought contemporary, and clingstones are nearly all canned. About 98% of nectarines are marketed contemporary. The utilization breakdown is as follows (% of USA peach crop): Recent – 45-55% , Canned – 35-40%, Frozen – 5%. Per capita consumption is 9.5 lbs/12 months, contemplating peach and nectarine collectively.

Dietary worth, per 100 gram edible portion

Water (%) 89
Energy 38
Protein (%) 0.6
Fats (%) 0.1
Carbohydrates (%) 10
Crude Fiber (%) 0.6
 % of US RDA*
Vitamin A 27
Thiamin, B1 1.4
Riboflavin, B2 3.1
Niacin 5.6
Vitamin C 15.6
Calcium 1.1
 Phosphorus 2.4
Iron 5.0
Sodium
Potassium 4.3

* % of really useful day by day allowance set by FDA, assuming a 154 lb male grownup, 2700 energy per day.

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