Passion fruit (fruit) - Wikipedia

Passion fruit (fruit) – Wikipedia

Quite a lot of ardour fruits at a market in Portugal

The ardour fruit is the fruit of quite a lot of vegetation within the genus Passiflora.[1][2]

Etymology[edit]

The eagerness fruit is so referred to as as a result of it is without doubt one of the many species of ardour flower, the English translation of the Latin genus title, Passiflora, and could also be spelled “ardour fruit”, “passionfruit”, or “passion-fruit”.[1][3] Round 1700, the title was given by missionaries in Brazil as an academic help whereas attempting to transform the indigenous inhabitants to Christianity; its title was flor das cinco chagas or “flower of the 5 wounds” for instance the crucifixion of Christ and his resurrection,[4] with different plant parts additionally named after an emblem within the Ardour of Jesus.[3]

Look and construction[edit]

Ardour fruits are spherical or oval.[1] They are often yellow, crimson, purple, and inexperienced.[1] The fruits have a juicy edible heart composed of numerous seeds.[1]

Varieties[edit]

Edible ardour fruits could be divided into 4 essential sorts:

The a part of the fruit that’s used (eaten) is the pulpy juicy seeds. Ardour fruits will also be squeezed to make juice.[1]

Diet[edit]

Uncooked ardour fruit is 73% water, 22% carbohydrates, 2% protein and 0.7% fats (desk). In a 100 gram quantity, recent ardour fruit provides 97 energy, and accommodates 36% of the Day by day Worth (DV) of vitamin C, 42% dietary fiber, B nutritional vitamins riboflavin (11% DV) and niacin (10% DV), 12% iron and 10% phosphorus (desk).[6] No different micronutrients are in vital content material.

Phytochemicals[edit]

A number of styles of passionfruit are wealthy in polyphenol content material,[7][8] and yellow [Note 1] styles of the fruit have been discovered to comprise prunasin and different cyanogenic glycosides within the peel and juice.[9]

Gallery[edit]

See additionally[edit]

  1. ^ Particular point out of P. edulis f. flavicarpa juice and peel[9]

References[edit]

  1. ^ a b c d e f Morton JF (1987). “Passionfruit, p. 320–328; In: Fruits of Heat Climates”. NewCrop, Middle for New Crops and Plant Merchandise, Division of Horticulture and Panorama Structure at Purdue College, W. Lafayette, Indiana. Retrieved 22 January 2020.
  2. ^ Dennis S. Hill (16 July 2008). Pests of Crops in Hotter Climates and Their Management. Springer Science & Enterprise Media. pp. 605–. ISBN 978-1-4020-6738-9.
  3. ^ a b Davidson, Alan (2014). Ardour-fruit; In: The Oxford Companion to Meals (web page 597; Ed. 3). Oxford College Press, Oxford, UK. ISBN 978-0191040726.
  4. ^ “Origin of the Identify Passionfruit”.
  5. ^ Specialists from Dole Meals Firm; Specialists from The Mayo Clinic; Specialists from UCLA Middle for H (13 January 2002). Encyclopedia of Meals: A Information to Wholesome Diet. Elsevier. pp. 195–. ISBN 978-0-08-053087-1.
  6. ^ “Diet info for Ardour-fruit, (granadilla), purple, uncooked, 100 g”. USDA Nutrient Knowledge, SR-21. Conde Nast. Retrieved April 2, 2013.
  7. ^ Talcott ST, Percival SS, Pittet-Moore J, Celoria C (2003). “Phytochemical composition and antioxidant stability of fortified yellow ardour fruit (Passiflora edulis)”. J Agric Meals Chem. 51 (4): 935–41. doi:10.1021/jf020769q. PMID 12568552.CS1 maint: makes use of authors parameter (hyperlink)
  8. ^ Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA (2013). “Sugars, ascorbic acid, complete phenolic content material and complete antioxidant exercise in ardour fruit (Passiflora) cultivars”. J Sci Meals Agric. 93 (5): 1198–1205. doi:10.1002/jsfa.5876. PMID 23027609.CS1 maint: makes use of authors parameter (hyperlink)
  9. ^ a b Chassagne D, Crouzet JC, Bayonove CL, Baumes RL (1996). “Identification and Quantification of Ardour Fruit Cyanogenic Glycosides”. J Agric Meals Chem. 44 (12): 3817–3820. doi:10.1021/jf960381t.CS1 maint: makes use of authors parameter (hyperlink)

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