What: sap, seeds, younger sprout, inside bark
How: sap is boiled to syrup; younger sprouts uncooked or cooked; inside bark boiled; seeds are roasted
The place: lowland & moist areas; typically alongside water; windbreaks
When: spring, summer season, fall, winter
Dietary Worth: carbohydrates, protein, fiber
Risks: none, although younger seedlings might seem like Poison Ivy
Inside Bark – vomit inducer
A younger Field Elder tree.
Shut-up of younger Field Elder bark. When mature the ridges and furrows will probably be a lot bigger and craggier.
Unripe Field Elder “helicopters”. The seeds will probably be reverse the “fin”. They will be twice this dimension, dry, and tan when ripe.
Field Elder compound leaf (high). They’ve 5 leaflets.
Field Elder compound leaf (backside). The highest part might look tri-lobed on this image however it’s three separate leaflets.
The trunk of a Field Elder sapling. Word the wealthy, inexperienced shade.
Texas distribution, attributed to U. S. Division of Agriculture. The marked counties are tips solely. Vegetation might seem in different counties, particularly if utilized in landscaping.
North American distribution, attributed to U. S. Division of Agriculture.
A big a part of my childhood was spent up among the many branches of the enormous Field Elder tree in our yard. Nicely, it appeared like a large tree after I was a child. These amazingly fast-growing bushes max out round 70 ft tall and 30 ft huge. The wooden is weak and any large winds will trigger branches to drop together with these higher than one foot in diameter. By no means park underneath a Field Elder in a storm! These broken areas rapidly result in the inside heartwood rotting away, making it well-liked with assorted birds, mammals, and bugs. They don’t deal with the total Texas solar nicely, preferring to develop within the partial shade of different bushes. They pretty widespread in East Texas, a lot much less widespread within the Hill Nation and North Texas, and uncommon to non-existent in West Texas
Field Elders have thick, coarse bark when mature and compound leaves. Each these options disguise the truth that they’re within the maple (Acer) household. Being maples, they are often tapped for sugary sap within the late winter. Full instructions for tapping maples for syrup could be discovered right here: Making Maple Syrup & Sugar.
Come the heat of spring, many Field Elder seedlings will sprout up. These are tasty treats to deer, rabbits, and people! Get them when they’re nonetheless tender and underneath eight inches tall. It is going to have a inexperienced, easy bark and three-part leaves. Really, the younger seedlings look a bit like Poison Ivy to the untrained eye so be sure you know what you’re consuming. The primary set of aspect leaves of Field Elder are symmetrical whereas Poison Ivy aspect leaves are asymmetrical with “thumbs” pointing away from the middle leaf. The second set of Field Elder leaves can have asymmetrical “thumbs”, much like Poison Ivy.
The inside bark of those bushes, like different maples, are edible and comprise a good quantity of carbohydrates. Finely chop this inside bark then boil it. Be sure you drink the water to get all of the energy. This boiled bark will probably be a bit sweeter than most different non-maple barks however a flavoring agent will assist enhance its style. This inside bark is offered all 12 months lengthy although its sugar-content will probably be highest within the later winter when the sap is flowing.
Field Elder seeds are, for my part, the most effective a part of the tree. They develop in “helicopter” shells with two joined collectively on the stem. Come fall, the ripe shells will break aside and fall spinning to the bottom. This fluttering movement will ship them a small distance from the mom tree. Deal with these seeds like pumpkin seeds besides they should be free of their helicopter shell earlier than boiling them for ten minutes in salt water then salting and roasting them at 400F for 10-20 minutes. Cooking time relies on how crisp you need the ultimate product.
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