Cherry Fruit: Origins - Consumption - Nutrition Facts

Cherry Fruit: Origins – Consumption – Nutrition Facts


  • Geographic origin and areas grown
  • Historical past of consumption
  • Frequent consumption at present
  • Diet Details: Nutritional vitamins, minerals and phytochemical parts
  • Well being Advantages: Medicinal makes use of primarily based on scientific research
  • Bibliography

Geographic Origins and Areas Grown

The cherry is a member of the Rosaceae household. The phrase “cherry” comes from the French phrase “cerise,” which originates from the Latin phrases cerasum and Cerasus. The phrase cherry refers to each the tree and the fleshy fruit. Cherries have a single stony seed, much like almonds, peaches, plums, and apricots. They’re native to the Arctic areas of the Northern Hemisphere. One little identified truth is that solely two species of cherry could be present in America, three could be present in Europe, and the rest of the cherry species could be present in Asia. 

Main industrial cherry orchards could be discovered all through Europe. These orchards prolong from the Iberian Peninsula within the east to Asia Minor. Cherries are additionally grown to a smaller extent within the northern portion of the British Isles and the Southern areas of Scandinavia. In South America, Chile is at present the dominant provider of cherries to the U.S. market. 

In america, candy cherries are normally consumed recent and these are grown generally in California and Washington. Within the cherry producing trade the principle cherry cultivars are the Bing, Brooks, Tulare, King, and Rainier, with Washington, California, and Oregon accounting for roughly 95 p.c of the US candy cherry crop.

Bitter or tart cherries are grown in 4 states that border the Nice Lakes. Michigan is the biggest producer of cherries within the states, adopted by New York, Pennsylvania, and Wisconsin. Each the native and non-native cherries develop properly in numerous elements of Canada reminiscent of Ontario and British Columbia. Bitter cherries embody each the Nanking and Evans Cherry. 

Traverse Metropolis, Michigan claims to be the “cherry capital of the world”. They host the Nationwide Cherry Competition and a part of this celebration has included the making of the world’s largest cherry pie. Likewise in Australia the New South Wales city of Younger is legendary nationwide for being the “cherry capital of Australia”. The Nationwide Cherry Competition can also be hosted in Australia and it’s well-known internationally. Standard styles of the cherry in Australia embody the Montmorency, Morello, North Star, Early Richmond, Titans, Lamberts, and the very candy and extremely demanded Ron.

Cherries have a really brief fruiting season. In Australia cherries are normally at their peak round Christmas time. In Southern Europe and America, cherries are most ripe and at their peak in June. In the UK, cherries are ripe and able to eat round mid July and in the course of the summer time season. In lots of elements of North America, cherry timber are among the many first fruit timber that ripen. As of 2003 the annual world manufacturing of domesticated cherries was about Three million tons, with one third of this quantity consisting of bitter cherries.  

Along with cherries being an pleasing fruit, they’ve engaging flowers and are generally planted for his or her flower show in spring. A number of of the Asian cherries are notably famous for his or her flower show. The Japanese sakura, for instance, is a nationwide image that’s displayed yearly on the Hanami competition. A lot of the flowering cherry cultivars are sterile and don’t bear fruit.

All these cherries are often known as decorative cherries as a result of they’ve extra petals (double flowers) as an alternative of the stamens and pistils. In consequence, these cherries are grown solely for his or her flowers and ornamental worth. The most typical of those sterile cherries is the cultivar “Kanzan”.

Historical past
of Consumption

Some say that the cherry was taken to France from America. The cherries chosen for consuming are derived primarily from two species, the Wild cherry and the Bitter cherry. The wild cherry has given rise to the Candy cherry and plenty of different varieties. The Bitter cherry has been used primarily for cooking. 

Despite the fact that each species originated in America and western Egypt, they don’t cross-pollinate one another and develop poorly within the northern areas. Different cherry species which have edible fruit develop throughout the northern areas, however usually are not grown extensively for consumption. The excessive prices of manufacturing, extra particularly prices associated to irrigation, spraying, labor, in addition to their proneness to break from rain and hail makes the cherry comparatively costly. Nonetheless, there’s a excessive demand for this nutritious and scrumptious fruit.

Consumption At this time

Candy Cherries are sometimes eaten recent or uncooked. Cherries can be present in recent fruit salads with the seed eliminated in fact. They could be a pleasant deal with in yogurts since they add a terrific taste and style. Cherries are additionally eaten in pies, jellies, and preserves. As soon as dried, cherries are bought as a part of a path combine. Dried cherries are additionally present in preserved fruit mixes which might be used for making fruit and rum truffles throughout Christmas time.

Diet Details: Nutritional vitamins, Minerals
and Phytochemical Elements

Cherries comprise dietary fiber and minerals like calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, copper, manganese, and selenium. As well as, small quantities of nutritional vitamins A, C, B6, B12, E, thiamin, riboflavin, niacin, and pantothenic acid could be present in cherries. Additionally they comprise Beta carotene, with bitter cherries being proven to have extra Beta carotene than candy cherries.

As well as they’ve antioxidants like pectin and anthocyanins which were linked to the prevention of most cancers and coronary heart illness. Surprisingly, the precise juice from cherries is a potent antibacterial agent that fights tooth decay. Research carried out at Forsyth Dental Middle have proven that black cherry juice can block as much as 89% of enzyme exercise that usually results in plaque formation (6). See the hyperlink beneath for full nutrient particulars…

Cherries Diet Details

Well being Advantages: Medicinal Makes use of Primarily based
on Scientific Research

As earlier acknowledged, cherries comprise molecules referred to as anthocyanins, which along with combating most cancers and coronary heart illness, have been proven to cut back ache and irritation (2). Cherries additionally comprise excessive ranges of melatonin (1). Melatonin is a naturally occurring hormone that has been proven to deal with irritation (4), (6).

Scientific experiments have additionally proven that people who’ve coronary heart assaults typically have low melatonin ranges (2). This implies that melatonin could also be vital for the prevention of coronary heart illness and people meals which comprise excessive quantities of this hormone will certainly be discovered to supply extra well being advantages. 

Melatonin has additionally been proven to be vital in selling and enhancing a correctly functioning immune system (5). Analysis signifies that melatonin regulates the immune system by suppressing the cyclooxygenase (COX) enzyme present in immune cells. Inhibiting the exercise of those enzymes can present aid from the signs of irritation and ache. This methodology of motion is well-known for medicine reminiscent of aspirin and ibuprofen. 

Presently, a substantial quantity of consideration is being paid in direction of using recent cherries or cherry juice as a therapy for gout; a painful inflammatory situation that impacts the joints. Cherries have been proven to cut back the buildup of uric acid, which is often related to gout (3). Sadly, whether or not or not a food regimen wealthy in cherries can have an precise impression on this illness is at present unknown.


1. Burkhardt S, Tan DX, Manchester LC, Hardeland R, Reiter RJ. (2001) Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). Journal of Agricultural Meals Chemistry, 49(10):4898-902.

2. Domínguez-Rodríguez A, Abreu-González P, García MJ, Sanchez J, Marrero F, de Armas-Trujillo D. (2002) Decreased nocturnal melatonin ranges throughout acute myocardial infarction. Journal of Pineal Analysis, 33(4):248-52. 

3. Jacob RA, Spinozzi GM, Simon VA, Kelley DS, Prior RL, Hess-Pierce B, Kader AA. (2003) Consumption of cherries lowers plasma urate in wholesome girls. Journal of Diet, 133(6):1826-9.

4. Mayo JC, Sainz RM, Tan DX, Hardeland R, Leon J, Rodriguez C, Reiter RJ. (2005) Anti-inflammatory actions of melatonin and its metabolites, N1-acetyl-N2-formyl-5- methoxykynuramine (AFMK) and N1-acetyl-5-methoxykynuramine (AMK), in macrophages. Journal of Neuroimmunology, 165(1-2):139-49.

5. Solar J, Chu YF, Wu X, Liu RH. (2002) Antioxidant and anti-proliferative actions of widespread fruits. Journal of Agricultural and Meals Chemistry, 50(25): 7449-7454.

6. The Pure Well being Circus. (2005) A Cherry for Well being. Retrieved on February 6, 2008 from

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